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Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

£9.9£99Clearance
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When melted, combine the melted chocolate chips with hot cocoa and Bailey’s Irish Cream until it comes out looking like thick pudding. If you’re willing to try to work with it, bring the temperature of the chocolate down as quickly as possible by adding more chocolate and stirring rapidly. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper. Ingredients: Milk Chocolate 91%[Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Honeycomb 4% [Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Rice Flour], Crisp Pieces 2% [Rice Flour, Wheat Flour, Sugar, Malt Barley Flour, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Butter Oil (Milk).

Just make sure to remove it from heat quickly right when it starts to simmer because overheated milk can have an almost burnt taste. Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Option to wear gloves if your hands run hot and you’re worried about the chocolate melting, but tempering the chocolate usually makes this part of the process rather easy.Step 1: Scoop the remaining melted chocolate into a pastry bag or ziplock bag and heat in 20 second increments until fully melted. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. Once firm and set up, remove the molds and add a second layer of melted chocolate making sure to fill in any thin spots and building up the edges. For the stove method, you can either use a double-boiler until it simmers or heat directly over low heat, stirring frequently and watching closely to remove it as soon as it starts to simmer.

Coconut trees use little land, little water, and the production of coconuts requires no deforestation. Whip up the Bailey’s ganache, then spoon the ganache into one half shell, add marshmallows, and seal with another chocolate shell. Adding a double layer of chocolate when making the chocolate spheres helps reduce the chance of breaking when removed from the molds.The cocoa bombs can sit out at room temperature as long as each one is separated by a cupcake liner. The Baileys team say, " Whether you’re in the mood for sharing, or indulging on your own, these chocolates are perfect for a little treat with the taste of a Baileys tipple in one scrummy bite. If you have any comments, questions or thoughts on the recipe, be sure to let me know in the comments as well. Add a Bailey's truffle to the center of the sphere and then surround with a few mini marshmallows, if desired.

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